Steambeans

By VicentaLakin

Steambeans
This season is open, but they rarely come to eat because of the long beans, which they can't afford to do. Two days ago I went out to play, and it was a waste to take away a small piece of saplings that were growing flowers. It's good to steam the beans

Recipe Recommendations

  • broad bean flower 300g
  • flour 100g
  • cornmeal 50g
  • garlic appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • vinegar 20g
  • soy sauce 5g
  • salt 2g

Steps for Steambeans

  • Make Steambeans step 0
    1
    It's like a bean seed. It's got flowers on it. It's gonna be a bean horn
  • Make Steambeans step 1
    2
    The flowers are washed clean
  • Make Steambeans step 2
    3
    Because the flowers suck water, then you put the water out with your hands, or it'll stick together because it's too evaporated
  • Make Steambeans step 3
    4
    Add flour to the corn flour
  • Make Steambeans step 4
    5
    Evenly, so that the flowers will be evenly covered with a thin layer of flour
  • Make Steambeans step 5
    6
    The water of the steam cage will burn, and the flowers will be put in the steam cage
  • Make Steambeans step 6
    7
    The lid's evaporated for eight to ten minutes
  • Make Steambeans step 7
    8
    I'll put all the sauce in the bowl and turn it into juice
  • Make Steambeans step 8
    9
    The steamed beans are in the bowl, so that they can be served with water and water. This stench is my big love。