Sesame moss pine

Recipe Recommendations

• tenderloin 1000 grams
• sesame 1 handful
• seaweed 1 handful
• octagonal appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cinnamon appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount

• salty and fresh
• baking
• an hour
• ordinary

Steps for Sesame moss pine

1

Cut the rib into small pieces and put water in the pot

2

(a) Placing watered pieces of meat into the high-pressure pan, with eight centipedes, guacamole, garlic and wine

3

(b) A fire opened and turned into a small fire boiled for 25-30 minutes

4

Cooked meat and dried water, and made a lot of material

5

(b) Crushed with a cane in the skin of the meat

6

Pick out the bands in the flesh and crush them with the hands that have not just been crushed

7

Put the processed meat in the bakery

8

Add a proper amount of salt and chili powder, pepper powder, etc

9

(b) Selecting the function keys for making meat pines on a bakery for an hour

10

10. The pine cools the meat, and the sesame, lavenders are added, so that it can be conflated。

Recipe Categories

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• Elderly recipes
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• Spring recipes