Fried sashimi

There's another food in the spring that's fragrance, and I love fragrance, so I planted two fragrance trees by my garage, and now the bowl is thick, and every spring has the freshest fragrance. The fragrance is a lot of fragrance, the fragrance of the sprouts, the sprouts of the sprouts, the first of the springs, the first of the sprouts of each branch, the first of the sprouts, the best of the aroma, the first sprouts of the sprouts, the second of the sprouts of the sprouts, the second sprouts of the sprouts of the sprouts, but not of the sprouts of the sprouts, then of the sprouts of the branch, the third sprouts of the sprouts, the taste of the sprouts, and the taste of the sprouts are so far apart, that they will not normally be eaten, because when the sprouts grow, they are almost past the rain, and the fragrance of the fragrance is very woody and difficult to eat。