Homemade red bean sand
By VicentaLakin
For the first time, red bean sand, please share it with you。
Recipe Recommendations
- red bean 500 grams
- water appropriate amount
- white granulated sugar 150 grams
- cooking oil 25 grams
- sweetening
- cook
- several hours
- simple
Steps for Homemade red bean sand
1
First, the red beans are blistered for 10 hours, then boiled with cold water in the pressure pot, and then boiled with a small fire for about 15-20 minutes, at the same level as the red beans。
2
The red beans were then split into shredders。
3
The red beans are thinner when they are in the pot, and then they're fried with white sugar。
4
When the paste is a little dry, the oil is put in and the oil continues to boil。
5
Red bean sand in the fridge。