Rose bean sand
By VicentaLakin
Mom always likes to cook with red beans, red bean cake, red bean congee, red bean soup. In my concept, red beans are good for blood. They've always wanted to make soy soy sauce, soy sauce, soy saloons, soy saloons, soy pies, pumpkin pies. The bean sands that are bought outside are sweet and gruesome, and they contain a lot of preservatives, pigments or spices. It's hard work for a mother to get past the soybeans, and she's been working on them until they're dry, and when they stop, the soybeans come out of the bubble. Electricals are now becoming more sophisticated and functional, making soy sauce easier by means of the bread machine's jam and mountain cake. Rose lunar cakes are also quite famous as mooncakes, with red bean pie with sugar roses, with light roses, sweet tastes, eating, full of happiness and sweetness. Put some pig oil, some ice cream, and a few spoons of sugar roses, open the motor, mix it with heat, just wait, and the thin roses' red bean sand will come out of the oven。
Recipe Recommendations
- red bean 500G
- rock sugar 60g
- lard 2 tablespoons
- sugar rose 2 tablespoons
- sweetening
- fried
- several hours
- ordinary
Steps for Rose bean sand

1
When red beans are washed and immersed in water, the bubbled beans are easier to cook. Shit
2
Put the red beans in the high-pressure pan, with proper water, slightly higher than the red beans, 20 minutes
3
When the beans are boiled, the red beans are powdered with soup with spoon pressure or with a cuisine. Fuck
4
prepare ice sugar for 60g, and release it into red soybean mud, so it can melt with more soup
5
Put red bean mud in the toaster
6
add two spoons of pig oil (or 15ml ordinary oil)
7
Activate jam, heat up the water, then heat up the mix, and in 25 minutes, add two spoons of sugar roses
8
The jam's over, and if the mashed red beans are wet, they can re-run the jam or jam and mix it with heat