Meat souffle
By VicentaLakin
The old-fashioned way of making the pine, the salty mouth, the fragrance, is not boring. If the sweet snacks get tired of it, it's really amazing to try the salty pine。
Recipe Recommendations
Steps for Meat souffle
1
Vegetable oil mixed with eggs. Smash even。
2
Sifted egg fluid, sifted into flour, placed in salt。
3
Coarsely blended。
4
I use chicken pine. To rip the pine with your hands and put it in the mixed flour。
5
Smiling into groups。
6
the noodles are divided into approximately 25 g of a small pasta and rounded into a dish。
7
the finger was flattened, and the small noodles were naturally split into one cm thick。
8
Put some sesame in the middle of the noodle, light pressure。
9
The oven is preheated. The grill is placed in the oven, mid-level, up and down, 190 degrees. Fifteen minutes. It'll be fine if it's dry and sealed。