It's the Taiwan wind
By VicentaLakin
Taiwan's veal paste base, apart from its basic oxen bones, can be broken down into... ..sorts, bean petals or tomatoes, pick a favorite scent to be the main character, and make a home-grown private house. The roast beef, which is usually used as a dish, is not much soup, only beef. But if it's a beef paste soup, it needs to be added to the bull's bone to increase the soup。
Recipe Recommendations
- beef ribs
- cooked beef tendon art. 2
- onion 1 capsule
- tomatoes the 2
- Jiang 1 segment
- carrots 1 piece
- soy sauce 1/4 cup
- cooking wine 2 tablespoons
- rock sugar 1 tablespoon
- bean paste
- tomato sauce
- slightly spicy
- stewed
- an hour
- ordinary
Steps for It's the Taiwan wind
1
Scrambling ribs and blood water, so that we can cut the ribs
2
Onions shredded; ginger slices, garlic shredded, carrots cut small pieces; tomatoes cut small plates, microwaved for three minutes Crucify the skin and boil the water for five minutes。
3
The little onions go to yellow. Put them in the ginger
4
♪ We've got beef and we've got ketchup ♪
5
Put it in radish, go to Pistos, oxen bands, sauce
6
Watered to the inundation of the food, and the fire turned into a kettle for 40 minutes
7
It's a little cuisine decoration。
8
Taste combination choice.。