Vanilla vegetable roast beef

By VicentaLakin

Vanilla vegetable roast beef
What's the smell of roasted Western caviar? I didn't expect to fall in love. Soft and rotten, full of beef soup and a warm green herbs on the bottom。

Recipe Recommendations

  • beef ribs
  • onion 1/2 capsule
  • carrot 1 piece
  • celery
  • garlic 4 capsules
  • cooking wine
  • rock sugar 1 tsp
  • sea salt appropriate amount
  • peppercorns 1 tablespoon
  • bay leaf 4 tablets

Steps for Vanilla vegetable roast beef

  • Make Vanilla vegetable roast beef step 0
    1
    Scrambling ribs and blood
  • Make Vanilla vegetable roast beef step 1
    2
    Stay cool
  • Make Vanilla vegetable roast beef step 2
    3
    Carrots cut small slices of skin, celery slices, onions cut, garlic cut the end
  • Make Vanilla vegetable roast beef step 3
    4
    The fire starts with the onions
  • Make Vanilla vegetable roast beef step 4
    5
    In celery and radish
  • Make Vanilla vegetable roast beef step 5
    6
    Luna leaf, peppers in the filter
  • Make Vanilla vegetable roast beef step 6
    7
    I put in rice, sugar, beef and water to cover all the food, and the fire went up and turned into a kettle for 40 minutes
  • Make Vanilla vegetable roast beef step 7
    8
    The saline stench, the slices of the Western celery are shredded and sprayed. The smell of the celery is similar to that of Parsley, which cuts as thin as possible (the celery leaves are very thick)。
  • Make Vanilla vegetable roast beef step 8
    9
    I don't like celery. I can replace it with white carrots. It's still a western flavor。
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