Beer and beef stew
By VicentaLakin
Isn't Amber's soup a little stingy? The full-fire happy food Comfort Food ~ The bitter taste of cooked beer disappears, turning it into wheat fragrance and beer flowers, salty soup, salty salt for stew Buttomsup
Recipe Recommendations
- beef ribs
- onion 1/2 capsule
- white radish 1/2 root
- garlic 4 capsules
- beer
- rock sugar 1 tablespoon
- soy sauce 3 teaspoons
- sea salt appropriate amount
- octagonal 2 capsules
- pepper 1/2 tsp of
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Beer and beef stew
1
Scrambling ribs and blood
2
Onion shredded; radish cut small pieces, boiled with a little bit of ice cream, cut out the fire
3
The spice uses eight centipedes, peppers
4
One beer, and the rest of it can be ordinary or black
5
Cooking onions, beef, beer, spices and spices into a pot of fire for 30 points
6
It's 10 minutes to boil in a carrot。
7
Brewery bottoms can be replaced with a combination of Italian spices (without sauce) and Italian-style beef。
8
Boiled or replaced with eight cents + lunar leaves, wine and roast beef。