Eggshell pudding
By VicentaLakin
I can't sit here and see egg pudding like this all the time at the food club. I have to do it myself. I'll do it for $15.4. As for the extra eggs, they're for cooking
Recipe Recommendations
- egg liquid of 2
- fine sugar 25 grams
- light cream 100 grams
- milk 150 grams
- egg shell of 7
- vanilla extract a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Eggshell pudding
1
Take an egg, start with a chopstick or a little scissors
2
And be careful with the little scissors, a little bit larger
3
I'm going to cut it out and wash it down and dry it out
4
Milk heats up into fine sugar to melt it
5
Add light cream evenly
6
Then we'll add vanilla
7
We'll have a nicely tuned cream drop into a scattered egg
8
The good pudding is filtered with a sifter
9
The eggshell, wrapped in tin paper, placed deep in a grill or a mold, and poured it into the pudding
10
And pour cold water in the mold
11
Put it in the oven, and it's about 35 minutes up and down at 180 degrees
12
It's done
13
I don't know.