The Korean gin and rice
By VicentaLakin
The Korean play needs multiple nutrition
Recipe Recommendations
- carrots appropriate amount
- zucchini appropriate amount
- cucumber appropriate amount
- kimchi appropriate amount
- bacon appropriate amount
- eggs appropriate amount
- Flammulina velutipes appropriate amount
- seafood soy sauce appropriate amount
- sesame oil appropriate amount
- Korean hot sauce appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for The Korean gin and rice
1
Save the carrots for laces
2
I'll put the cut mix (without cucumbers and pickles) in the pot, and I'll add seafood sauce and salt to the pot
3
Put sesame oil in the pre-heated casserole, then add rice and flatten it
4
Then we add black sesame, Korean spicy sauce and eggs. Cover the lid and heat it up for five minutes