Egg-bread
By VicentaLakin
Homemade egg-bread, quick breakfast。
Recipe Recommendations
Steps for Egg-bread
1
A few salted flours and soft pasta are covered with warm water for 10 minutes。
2
It is divided into three large and three small groups。
3
Take one of the big noodles, and be in the shape of a bun; take a little noodle and put it all around。
4
Wrap it in a bun。
5
Shut the door down, open it again, and make it easy (and certainly not too thick)。
6
Eggs are scattered, with a little salt and onions。
7
Put a little bottom oil in the pan and start making pancakes. If the cake is thin, the bubbles will rise soon, when the bubbles are removed with chopsticks and filled with egg fluid。
8
If it's a little thick, it'll be a little fixed on the bottom, and it'll turn over to help the pie out of the bubble。
9
The two sides are slightly branded, and the pies have been soared that they have succeeded. Turn over again。
10
Scratching a small mouth with chopsticks, pouring into the egg fluid, and branding a little fire。
11
It continues to be branded for 5 to 10 seconds, and until the egg fluid is fully condensed, the fire will end。