Sea sauce pickles
By VicentaLakin
It's too simple to eat only fried food. It's easy, it's not salty, it's for dinner. You can put it in the fridge for days。
Recipe Recommendations
- salty and sweet
- mix
- several hours
- simple
Steps for Sea sauce pickles
1
Put a spoonful of soy sauce on it. If you feel less, put more sauce。
2
Don't put too much sauce in it or it'll be salty. You can eat it when you're done。
3
If it doesn't taste good, let it go. There's cucumber fragrance and soy sauce。