The durian cake
By VicentaLakin
It's not hard to make a cake, but it's very hard to make it clean. One of the same steps repeats and repeats. I couldn't accept the smell of durian, but after the cake, it seemed like I smoked it out, and I thought it smelled good
Recipe Recommendations
- eggs of 3
- milk 380 grams
- low-gluten flour 120 grams
- fine sugar 25 grams
- butter 20 grams
- light cream 250 grams
- durian meat 120 grams
- milk fragrance
- other
- several hours
- ordinary
Steps for The durian cake
1
Eggs and sugar are evenly mixed
2
Add warm milk to the mix
3
Add melted butter evenly
4
Sifting back and forth into low-strength mix
5
I'll put the freezer in place for half an hour
6
The fridge takes out pasta, doesn't stick the pot with a little fire
7
An eggcake drumbone can be picked up with a slight color
8
And repeat the same step and put the rest of the paste in the cold
9
The guacamole is broken with an eggbeater
10
Cream cream and sugar
11
The broken guacamole is evenly mixed in the light cream
12
Take a big plate, put two omelets on the bottom, and wipe the morian butter
13
Put a piece of pie on it, then put the guacamole on it and repeat the same thing until it's over
14
It's done
15
I don't know.
16
I don't know.