Tianjin's pan and cabbage

Recipe Recommendations

• rice crust 150 grams
• coriander 50 grams
• Jiang 5 grams
• onion 10 grams
• aniseed one
• coriander root 15 grams
• cumin 5 grams
• corn starch appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sesame sauce appropriate amount
• Sauce tofu juice appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Tianjin's pan and cabbage

1

Pork 150 grams

2

Onions, ginger, fragrance root, zealous, big. Quillery, mahjong, soy sauce, tofu. Okay

3

And the fragrance roots

4

Put in a little oily, hot chute

5

I'll put some oil on it when it's gone

6

The order of the spices: ginger, fragrance root, onions, fragrance

7

It's an old-fashioned scale

8

Two bowls with water

9

The starch's out of water

10

Turn the flames down the pot and make it dusty

11

The salt, the smell

12

Put the halogen on the pot, and put the soy sauce on the soy sauce。

13

Let the spicy schoolmates play their own spicy spicy. Watch Amber's casserole and eat it! Then do it yourself

Recipe Categories

• snack recipes