Burn the wings

By VicentaLakin

Burn the wings
EVER SINCE I WAS A KID, I LOVE CHICKEN WINGS! WHEN I WAS A KID, I'D BUY A BIG CHICKEN WINGS, AND THEN I'D EAT THEM ONE BY ONE, AND SHE'D EAT THEM ALL I DIDN'T EAT! NOW, I'M A MOTHER AND A CHILD LIKES TO EAT THIS. T-T

Recipe Recommendations

  • Aizhong appropriate amount
  • pepper appropriate amount
  • Weilin appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount

Steps for Burn the wings

  • 1
    Unfreeze the wings and cut the peppers and the ginger
  • 2
    Get ready for the sauce。
  • 3
    Let's get a little oil in the pot
  • 4
    Put it in the wings. Leather down
  • 5
    Inverted gonorrhea and soy sauce at 1:1 , if you don't think there's enough soup, you can add the right amount. Clear. Water
  • 6
    Burn and turn the fire and cover it up
  • 7
    Sticking chopsticks in the wings, and then pouring them into the green pepper
  • 8
    After the soup is dried up, will you have it
  • 9
    Let's get a close-up
  • 10
    Here comes the good wing. Let's eat
  • 11
    The soup's over-eating

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