Cake doughnuts
By VicentaLakin
look at the round, the fat, fat little guy, who's so handsome, who's making more handy at home, who's in a shape full of family. it's so beautiful to have one for breakfast, but to tell you the truth, it's too hot for you! so amy's dieters are basically trying to avoid donut ingestion! but occasionally it's not a pleasure not to try it - even if you don't eat it, you can prepare for people whose families need fattening. ha ha
Recipe Recommendations
- low-gluten flour 110 grams
- butter 16 grams
- salt 1.5 grams
- egg yolk one
- baking powder 7 grams
- chocolate appropriate amount
- high-gluten flour 70 grams
- fine sugar 40 grams
- milk powder 5 grams
- water 85 grams
- salad oil 250 grams
- decoration appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Cake doughnuts
1
Butter softened with fine sugar, powdered milk, salt evenly
2
Add yolk and even
3
We'll split it into water
4
I sift out a lot of powder, a lot of powder and powder
5
Just rub it with your hands and not too long
6
when it's settled, the noodles are 25 px thick
7
Carving donut shapes with donut molds
8
I carved a donut donut in a powdered grill, a little fermentation
9
The salad is hot, the fermented donuts are blown up in the pan, and it'll just go up to two yellows
10
The fried doughnuts are cold on the shelf
11
Chocolate insulated water melts
12
It's a cold donut. Move
13
Put some decorative sugar on the doughnut before it's condensed
14
It's done
15
I don't know.
16
I don't know.