♪ ♪ Bread of purple and blue ♪
By VicentaLakin
It has been rare to bake bread with a baker since the oven was in place, but to be lazy, making bread with a baker would be less expensive. It's a big bread made today. It's a big baked bun. It's a good toast
Recipe Recommendations
- Original bread flour 300g
- milk powder 30g
- corn oil 40g
- soft white sugar 70g
- salt 2g
- yeast powder 4g
- Purple cabbage juice appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ ♪ Bread of purple and blue ♪
1
♪ The blues of purple ♪
2
Put corn oil in the bread can and salt and sugar on the corner
3
Put the bread in
4
Milk powder, yeast powder
5
Open and face program and make a face group to one-and-a-half times the size
6
Take out the exhaust circle and split it into four, and take one of the growth strips
7
Roll it up
8
We'll put the remaining 3 noodles in the bread drums for fermentation
9
After the second round, the embryo was baking
10
Surface omelette
11
The bakery starts in the bakery. It's an hour
12
The tin paper will be removed 10 minutes before the end of the roasting period。