Pork shredded pork bread with pickled mustard
Ingredients: salt,butter,mustard,eggs,green onion,sugar,water,yeast,high powder,custard powder,low powder,salad dressing
Recipe Recommendations
Steps for Pork shredded pork bread with pickled mustard
1
Prepare materials.
2
The post-oil method mixes and kneads all materials to the expansion stage.
3
You can make fillings at this time.
4
Add all seasonings except rice oil to shredded pork and marinate for 10 minutes.
5
Then cut the pickled mustard into small dices.
6
Pour appropriate amount of oil into the pan, add the marinated shredded pork, stir fry.
7
Pour in the pickled mustard and stir fry until there is no juice.
8
Turn off the heat, remove, and let it cool completely for later use.
9
Wrap it with plastic wrap and wake it up to 2.5-3 times in size for the first time.
10
The exhaust is divided and rounded and relaxed for 15 minutes.
11
Start with the first round dough and roll it into a long tongue shape.
12
Then fold it in three folds and roll it into a rectangle on the back side.
13
Wrap with appropriate filling.
14
Close your mouth and pinch it tightly.
15
Place them on a baking sheet with spacing between each other.
16
Finally wake up to 1.5 times the size, brush the surface with egg liquid and chopped green onion and squeeze salad dressing, and finally bake at 180 degrees for about 20 minutes.
17
Eat 1 hour after completion.