Ham bouquet bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220 grams
- ham sausage of 5
- chives 2 pieces
- white sugar 15 grams
- butter 15 grams
- salt 2 grams
- milk 90 ml
- eggs one
- baking powder 4 grams
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Ham bouquet bread
1
The food, except for ham onions, is put into the bakery, rubped in a smooth face, one in the warmth
2
Noodle vents, split into five equals. Take out an ellipse, put a fire on it. Leg
3
Tighten it up
4
Slice the face of the face in equal equal points
5
In turn, each cut ends in a circle, with two rounds in the warm, with egg fluid and onions. 180 degrees, 20 minutes