Banana sponge cake

By VicentaLakin

Banana sponge cake
Soft and sweet

Recipe Recommendations

  • low-gluten flour 175g
  • banana puree 210g
  • milk 75g
  • eggs of 3
  • Slice banana half a
  • corn oil 75g
  • Korean granulated sugar 100g

Steps for Banana sponge cake

  • Make Banana sponge cake step 0
    1
    (b) Combining eggs with sugar, mixing them with electric anesthesia, while heating them with water to keep the egg fluid at 40 degrees
  • Make Banana sponge cake step 1
    2
    Bananas in mud with forks
  • Make Banana sponge cake step 2
    3
    (b) Slow fall of corn oil and milk into mixed egg fluids
  • Make Banana sponge cake step 3
    4
    (b) Adding sifted low-banded flour to continue to mix
  • Make Banana sponge cake step 4
    5
    Add banana mud evenly, so the paste is finished
  • Make Banana sponge cake step 5
    6
    The prepared pasta is poured into a paper cup, banana slices are decorated on the face of the paste and the oven is preheated 180 degrees for 20 minutes。

    • Banana sponge cake Make Tips

    Use a spatula to help pour the corn oil and milk mixture slowly into the egg mixture and fold gently.

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