Paddy bread

By VicentaLakin

Paddy bread

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Steps for Paddy bread

  • Make Paddy bread step 0
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    We'll make up our faces with a toaster
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    Take out the face when rubbing to smooth
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    It ferments in warmth, twice as big
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    The fermented noodles split into five flat agents
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    One time, the agent is rounded
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    Paint the oil
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    I'm using a round-shaped living cake mold
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    It overlaps over the ground, no oil on top, no oil on the other floor
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    Cut the noodles in shape
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    Pull the noodles out like a reverse
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    And pull back
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    Hold it
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    Second fermentation, surface oil, 180 degrees baked for 20 minutes

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