Dried roasted winter bamboo shoots
By MarioBeier
Today, I will make a vegan dish "dry-roasted winter bamboo shoots". In order to increase the nutrition of this dish, I added some carrots to it, and used rapeseed hearts for the side dishes. The main practices are as follows;
Recipe Recommendations
- winter bamboo shoots 300 grams
- carrots 60 grams
- dried chili of 4
- Pi County Hot Sauce 20 grams
- soy sauce 10 grams
- salt 1 grams
- white sugar 5 grams
- chicken essence 2 grams
- green onion 15 grams
- ginger 10 grams
- sesame oil 2 grams
- cooking oil 15 grams
- medium spice
- burn
- ten minutes
- ordinary
Steps for Dried roasted winter bamboo shoots
1
Winter bamboo shoots, carrots, rapeseed hearts, dried fermented soybeans, dried peppers, Pi County spicy sauce, soy sauce, salt, white sugar, chicken essence, chopped green onion, minced ginger, sesame oil, cooking oil.
2
First cut the green onions into chopped green onions, minced ginger, and diced dried peppers.
3
Cut winter bamboo shoots into hob pieces for later use.
4
Wash the cabbage heart, use a knife to make a cross on the top of the cabbage heart, and decorate it with a diamond-shaped carrot strip.
5
Cut the carrot into hob pieces for later use.
6
Bring the water in the soup pot to a boil, add salt, sugar, monosodium glutamate, and pepper to taste, then add a little cooking oil, add in the cabbage and blanch for 10 seconds, then remove and set aside.
7
Heat up another pot, add appropriate amount of cooking oil, stir-fry the fragrant and dried fermented soybeans, and then add Pi County spicy sauce and stir-fry the red oil.
8
Add in dried peppers and onions and ginger and stir-fry until fragrant.
9
Blanch the winter bamboo shoots and carrots in boiling water to remove the peculiar smell.
10
Pour the blanched winter bamboo shoots and carrot pieces into a wok and stir fry well.
11
Cook in soy sauce and stir well, sprinkle with salt and sugar and stir well.
12
Finally, sprinkle in a little chicken essence and add a few drops of sesame oil and stir well.
13
After frying well, you can take out of the pot and serve on the table.Dried roasted winter bamboo shoots Make Tips
Characteristics of this dish: the color is red and red, the side dishes are colorful, the smell is strong, and the flavor is salty, fresh and spicy. Warm tips: 1. After blanching the winter bamboo shoots, you can also fry them in oil until golden brown and then stir-fry. If you don't like to eat greasy dishes, you can directly put them into the pan and stir-fry after blanching them. 2. When cooking this dish, there is no need to put water on it. Always stir-fry it dry to taste fragrant. Control the heat well and never stir-fry it into a paste. 3. For the side dishes, you can use cabbage or broccoli. It doesn't matter if you don't need side dishes. Traditional dry-roasted winter bamboo shoots generally don't need side dishes.