Red Bean Simillo
By VicentaLakin
Recipe Recommendations
- sago 100 grams
- honey red bean 80 grams
- milk 200 grams
- condensed milk appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for Red Bean Simillo
1
Step: Pre-cooled milk
2
One, Simi cleans it up, filtrates it with hot water for about 20 minutes
3
Dry it and flush it with cool water to avoid blocks
4
Burn the water in the pot and put it in the bubble. Simi
5
There's a little bit of white core to cook to Simi
6
Filtered Simi
7
Add frozen milk and mix it evenly
8
In the cup, it's about half an hour to the usual
9
On the surface, with a modest amount of honey beans and milk, you can eat the cool summer-- the cold and the coolest mouths of red bean simili...