Yogurt bread
By VicentaLakin
The first homemade yogurt, not finished, was made of bread, and used to buy yogurt, which still tastes good。
Recipe Recommendations
- high-gluten flour 400 grams
- yogurt 100 grams
- milk 50 grams
- water
- butter 20 grams
- corn oil 20 grams
- salt 2 grams
- sugar 100 grams
- yeast 5 grams
- egg liquid 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt bread
1
With the exception of butter and corn oil, all of them were placed in a bakery and face for about 24 minutes. Two minutes of gas and corn butter and about 22 minutes。
2
And get out and try the mural. Waiting for fermentation once. I usually don't ferment with external forces, and I ferment with room temperature. The fermentation times vary from room temperature to room。
3
I'm usually two and a half times bigger。
4
Split 16 points. Two dishes。
5
The second fermentation is good. You have to see how fat it is. The natural fermentation of 25 degrees of room temperature is about 1.30-2. Surface omelette, oven 175 degrees, about 15-18 minutes. Look from your oven。
6
A plate of surface sesame。
7
It's a plate of chips