Big white marshmallows
By VicentaLakin
People who have seen "The Marines of Superpower" are impressed by the white, as are my joy, and he goes out to the streets and he says, "Look, look, look, look, look." Don't say "kids," but I'm also fond of cute whites, because he's cute, and because he's kind, he's so popular with people who don't want to have a guy like Big White in their lives, who's smart, who's smart, who's good, who's good, who's strong, who's strong, who's strong, who's good. And I'm going to try to be the white part of the kids' minds, even if it's worth something or something to warm them up. It's a little bit too much, but it's a bit too much of a marshmallow, and it's a good idea to do it again. The black part is colored with mackerel, which is more acceptable than color. The finished product is sweet, it's good to eat directly or put it in coffee. This formulation is about 40 and will vary in size and size。
Recipe Recommendations
- Shuiyi 55g
- fine sugar 50g
- gelatin tablets 5g
- water 25g
- egg white 36g
- bamboo charcoal powder appropriate amount
- corn starch 500G
- lemon juice 4 drops
- sweetening
- other
- ten minutes
- ordinary
Steps for Big white marshmallows
1
Prepare the material first. The sugar is divided into two, one ten and one forty. Five grams of glitting tablets are soft. The sugar materials must be ready in advance. I'm using a Korean guacamole, also known as a malt. If not, I can replace it with an ordinary malt sugar
2
Corn starch in the pot, little fire is cooked, you must have a little fire when you're fired, or it's easy to fire. Yellow, it's always flipping, it's light, it's easy to throw the powder out, it's gonna smell, it's gonna taste to make sure it's cooked. I've had a little fire for 15 minutes。
3
and the made corn starch is laid for a little while, then put it in the oven, so that it may be prepared as much as possible, and then a pit of one by one is pressed with a light egg. the amount of corn starch here can be increased or reduced by my own grill, which is 28 centimetres in size
4
The guacamole with 40 grams of sugar and water in the pot
5
The sugar is covered with protein, the protein is placed in an eggbath, plus 10 grams of fine sugar, and a few drops of lemon juice。
6
An electric omelet was used to reach dry hair bubbles and the head of the omelet was gently raised with a straight angle. Because marshmallows don't last too long, they're going to check on the sugar as soon as they're done
7
The temperature of the sugar is tested using a written test thermometer and the fire is closed when the temperature reaches 118 degrees. When the temperature is measured by thermometers, it must be carried by hand, not put in a pan, and the temperature will be higher if the bottom of the pot is decompressed with a pen。
8
A soft glitting tablet of glytine leached the water and immediately put it in the sugar pan. The asphalt can take place before the fire closes, if the sugar is ready for time
9
And then you mix it with a spoon, and you turn it open. A little white after the mix。
10
The cream sits in a hot-watered frying pan, and then the right hand opens the protein with an eggbeater, the left hand with a sugar pan, slowly pours the sugar into the cream, while the sugar falls. Making marshmallows from step 7 to step 10 is a step towards success and failure. The pellets of protein cream can also be free of hot water, which is used to keep the heat warm, to make it more stable when it comes to sugar, and to prepare hot water for the frying pan
11
It's easy, it's light, it's light, it's light, it's good. With a razor, it's like a marshmallow
12
Half a spoonful of marshmallows with a razor and a proper amount of charcoal powder
13
The rest of the marshmallows are also packed in bouquets. If one hand is not easy to fit, you can flip a bag of flowers over the cup and fall in with a razor。
14
cut the bottom of the bouquet with white marshmallows and squeeze them into the pit of corn starch
15
Squeeze some water with your fingers and flatten the tip of the marshmallow。
16
Black marshmallow bags cut a small mouth and drew eyes on white marshmallows. Don't cut the bag too much, you can cut it a little bit, then squeeze it out somewhere else
17
The finished marshmallow surface also rolls up corn starch and sifts out the extra powder, so that it can be eaten with a brush when it's finished for four or five hours. If the oven capacity is not fully completed at a time, it can be sifted with powder and then laid on the powder, with light hands to operate, and then the egg pit to do the rest。Big white marshmallows Make Tips
1. The baking tray size is 28*28cm
2. This recipe makes about 40 pieces; the quantity may vary depending on the size.
2. This recipe makes about 40 pieces; the quantity may vary depending on the size.