Baked ribs - barbecued
By VicentaLakin
The fat melts slowly under high-temperature roasting, squeaks, and sends out the scent of meat, which is the best prize to those in the kitchen who are busy with green. It's my little nephew's birthday, it's the weekend, and my family come to my party. Little nephews love barbecues, but the roadside family is afraid to give them to him. I made this roasted ribs, cut them big enough to get him into a barbecue at home。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- senior
Steps for Baked ribs - barbecued
1
The ribs are cut into large pieces, celery, garlic, onions, garlic with mixers and crumbs。
2
It's half an hour of celery sauce。
3
Another type of sauce: a mix of sugar, old, raw, Li Jinke fork sauce for two hours。
4
Put it in the oven, 200 degrees, 10 minutes。
5
Take it out, load it up, it's done。