Red eggplant

By VicentaLakin

Red eggplant
CHEESE IS GOOD FOR COOKING, BURNING, STEAMING, COOKING, AND COOKING. IT IS BETTER NOT TO GO TO THE SKIN BECAUSE THE SKIN CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C ARE GOOD PARTNERS, VITAMIN B IS NEEDED FOR THE METABOLISM OF VITAMIN C, AND THE EATING OF EGGPLANT WITH LEATHER HELPS TO PROMOTE VITAMIN C ABSORPTION. AND THAT'S THE BEST WAY TO COOK

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Steps for Red eggplant

  • Make Red eggplant step 0
    1
    Preparation materials: eggplants, peppers, finger peppers, ginger, garlic, edible oil, salt, raw smoke, old smoke, vinegar, sugar, red potato powder, oxidizing eggplant bubbles
  • Make Red eggplant step 1
    2
    Oil pans, with dried eggplants, tossed to the soft side and flourish。
  • Make Red eggplant step 2
    3
    Add garlic and ginger cream
  • Make Red eggplant step 3
    4
    Add raw, old, vinegar, sugar and pepper and eggplant
  • Make Red eggplant step 4
    5
    I'd like to add the pepper and the sweet potatoes
  • Make Red eggplant step 5
    6
    Let's eat while it's hot

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