Peacock open-screen fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Peacock open-screen fish
1
Scabbles wash the slices, the belly is uncut, made of raw, wine and pickles2
Carrots and ginger-slice slices. Set the fish up3
Ten minutes of fire, onions。