Salad bean steak bag
By VicentaLakin
Thank God for giving me the opportunity to experiment with the Chubi series, which is corny, and which now has a lot of flavors to meet the demands of various groups of people. When I got my hand, I wanted to make a salad bread, thinking about the soft bread with a lot of salad sauce, so I made this salad soy sauce bag, and that's pretty good. It's so soft, it tastes good, it tastes sweet, it's delicious, it's interesting. Warn everyone to make bread and not talk! I'm just about to go to Africa, and it'll be even more beautiful if it's even more shallow。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Salad bean steak bag
1
Prepare food: 250 g of high-weather powder, 100 g of milk, 40 g of eggs, 30 g of sugar, red bean sand, salad sauce, 2 g of salt, 5 g of sugar yeast and 20 g of butter。
2
We'll put all the food except butter in the kitchen。
3
With a cook's machine and face for 10 minutes
4
Then add 20 grams of butter for 15 minutes
5
Clean up the noodles and put on the wet cloth room
6
The fermentation is enough to put a finger on the flour and not bounce back。
7
A six-square-square-square-mask waking up for 10 minutes after pouring the face on the panel。
8
And then he'll grow up with a pasta stick
9
Squeeze red bean sand on the skin
10
And then it's gonna be tight in red bean sand。
11
The six are packed and then they're fermented with wet cloths
12
A second fermentation, twice as large as it is, is done, and the salad sauce is squeezed on the surface。
13
Squeeze the flowers if you like。
14
It is then placed in a 180-degree pre-heated oven for 30 minutes, with the colours covered with tin paper。