The oven pizza
By VicentaLakin
my poppa's a pizza fan! i don't feel like pizza. i just eat one once in a while. but there was a pizza-eating poppa. when he came not far to visit me in the village of dalu, i chose two pizzas half-finished. the refrigerator in the public kitchen was stolen from a new zealand holiday on the honeymoon. almost every day, he will not give up his desire for pizza in this country, and he will not give up unless he is given a chance to eat a proper pizza. no, you eat too much, you'll do it, and the first attempt will work
Recipe Recommendations
- flour 200
- mozzarella cheese 200
- tomato sauce 200
- onion 200
- olive oil 200
- bacon 300
- round ham 300
- Tricholoma 300
- shrimp of 3
- corn kernels 4 teaspoon
- pea grain 4 teaspoon
- crab sticks art. 5
- salty and sweet
- roast
- an hour
- simple
Steps for The oven pizza
1
face. just like a bun2
Get ketchup ready. The onions are shredded, the scent of olive oil is made, the ketchup is added, a little sugar if you don't like the sour ketchup3
Make the bottom pie. Take the right size of the pasta with olive oil and rub it for a while, and make it into the right size. With a fork on the inside of the cake. The thickness of the cake is entirely personal, you know, thick and thin! Ha ha4
Put ketchup on the bottom, a little cheese on the bottom, something to like. Our label is a sip of ham and bacon and a thicker cheese at the end5
Put it in the oven, a fire to the top of the cheese. About 20 minutes
6
It's possible to add shrimp onions to the crab bar