Lazy poplar branch nectar

Recipe Recommendations

• sago 50g
• mango of 2
• grapefruit one
• papaya one
• coconut milk 1 can of
• evaporated milk 1 can of
• rock sugar a little

• sweetening
• skills
• three-quarters of an hour
• ordinary

Steps for Lazy poplar branch nectar

1

Prepare three fruits: two mangoes, one grapefruit, and one papaya.

2

Prepare 50g of sago.

3

Prepare coconut milk (coconut milk) and light milk.

4

Take a mango, add a little light milk and juice to make a paste.

5

Cut another mango into small cubes and set aside.

6

Peel the grapefruit meat and gently knead it to disperse. The recipe says that it is best to buy imported red meat for grapefruit, which has a beautiful color and a strong aroma. Cut the papaya in half and cut it into small cubes like the mango.

7

Put the rock sugar in water and boil it, then pour in the sago and boil it for about 2 minutes. Then put the whole pot in cold water and soak it to accelerate the cooling to about 40 degrees.

8

Take out the sago and put it into a bowl, pour in the light milk, and use the amount yourself. You can probably see that a little sago on the surface is enough. Then add coconut milk and mango milk, stir well, and finally add mango meat slices, grapefruit meat slices, papaya meat slices, and lazy people also added two more acantholata flowers to make up for the color deficiency of not buying red meat and grapefruit.

Recipe Categories

• dessert recipes
• Elderly recipes
• afternoon tea recipes