The boss fish

Recipe Recommendations

• Boss fish art. 1
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• coriander appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for The boss fish

1

Boss Fish's head and tail. This should be the back. Cut in the middle of the abdomen, remove the internal organs, and be careful with your hands。

2

Face, it's not easy to wash the slime on it. It can be washed with a little hot water。

3

Scrap it and cut it in pieces

4

Prepare onions, ginger, garlic, centipede

5

When the oil is hot, onions, ginger, garlic boilers。

6

And put it in the boss's fish。

7

I'll have some of that, and then I'll have a proper amount of water。

8

The fire's gonna burn. The little fire stew's gonna be 20 minutes。

9

Add cilantro

10

I forgot to take pictures. It tastes good

Recipe Categories

• hot dishes