♪ On the bottom of the honey bread ♪
By VicentaLakin
It's a coincidence to make this bread. It's been collected a long time ago, but it's finally there because there's no pure honey. I'm starting to have a recipe for honey, and I'm looking like I've got a little bit of willful. It's my friend's own honey. I don't have to say much about honey
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- milk 100 grams
- yeast 2 grams
- white sugar 20 grams
- butter 30 grams
- honey 15 grams
- salt 1 gram
- white sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for ♪ On the bottom of the honey bread ♪
1
Bread drums are then placed in egg fluids, milk, two flours, with salt, sugar, and yeasts in the middle。
2
It's 30 minutes on two sides
3
It will be put in butter in 30 minutes and press two and 30 minutes。
4
fermented, fermented to twice the size of the noodles。
5
The niced noodles take out the exhaust and split it into 10 pieces for 15 minutes。
6
Ten grams of low-banded flour, five grams of sugar and sesame are evenly used for base material。
7
Take a piece of pasta into an elliptical form
8
Both sides fold inwardly。
9
From top to bottom。
10
Thrust
11
Put some water on the bottom, then put it on the bottom
12
Brushed the sauce, put in the bakery, fermented
13
Good bread is sprayed with sesame. Put it in a pre-heated oven and bake it in the lower level of 180 degrees for about 10 minutes。
14
Honey with a little water, and honey with a ratio of one to one
15
Ten minutes to paint, brush the honey water and bake it for about five minutes
16
It's cooked