Garlic fried chicken wings
By VicentaLakin
Sometimes I miss the food near the university, when there were more restaurants than there are now. It's not like it's springing. It's no big deal. Every weekend, we'll go out to the dorms and we'll have a little bit of garlic. The fragrance of chicken wings, the smell of which is so often stale, it's not as good as the chef, but it's a relief
Recipe Recommendations
- chicken wings of 8
- eggs one
- cooking wine 2 spoonfuls
- garlic half a head
- ginger appropriate amount
- Weihaomei fried chicken ingredients appropriate amount
- bread crumbs appropriate amount
- soy sauce appropriate amount
- white sugar small amount
- pepper small amount
Steps for Garlic fried chicken wings
1
Prepare your food in detail
2
The wings of the chicken are purified, dry, slashed, tasted and ripened。
3
I put in "good fried chicken ingredients" and found that the taste was not ideal enough to give it up when you did it, so you added the rest of the ingredients in the detail: it wasn't too heavy when it was made, it was easy to overwhelm the garlic, salt could be added, and then put in onion, garlic, wine, sugar, pepper powder, all of which were mixed with wings and made for at least an hour. In order not to let the garlic smell run away, I simply closed the pan when it was made. If there is time, it's better to put it in the freezer for a day and taste better。
4
The eggs are scattered with a suitable amount of flour and starch (with a slightly higher percentage of flour) and converted to just sticky paste, not too dense。
5
You shake your pickled chicken wings like ginger garlic, wipe your egg paste and roll them in the bakery。
6
The hot oil in the pot, the inside of the wings of the chickens are not easily ripe, the oil is warm and the fire explodes slowly. It went to the skin of gold. Then the fire started, and it was quickly blown up. Done。
7
It doesn't taste like it at school, but it's a good family assessment