I don't know
By VicentaLakin
Born in the mountains, it is a pure, natural green food that is available and edible, rich in a variety of trace elements such as iron, zinc and selenium, as well as a variety of essential amino acids, and made manually from fresh root, which is a specialty in the area of compliance in Guizhou. It's just that my family has a home-made, home-made, home-made, home-cooked, fragranced, fragrance-skinned fragrance。
Recipe Recommendations
- bacon 1 block
- Fern cake of 2
- Jiang 1 block
- onion 1 tree
Steps for I don't know
1
Materials (the original black and black fumigated layer of the gravy, which has been rinsed and preserved in the refrigerator and boiled for 10 minutes)
2
Slice slices, slices, ginger slices, slices
3
It's two minutes of steam, so it doesn't take a long time to build it together
4
Put a little water in the pot, put a ginger chip in the pan, and the gravy boils, and the gravy comes out
5
We'll make it transparent
6
It's super sticky, it's super sticky. Put it away. It's not sticky anymore
7
Just put it in the onions
8
Done