I'm talking about pepper and potatoes
By VicentaLakin
This dish is for the hottest people, and it's so hot, it's full of juicy potatoes. That's all I've got today because of the balcony peppers, and it's sweaty on the forehead。
Recipe Recommendations
- Zanthoxylum japonica 50 grams
- sweet potato stem 150 grams
- garlic one
- salt 1 teaspoon
- chicken sauce 1 teaspoon
- super spicy
- fried
- ten minutes
- simple
Steps for I'm talking about pepper and potatoes

1
Raw materials
2
I took one of the potatoes and made another
3
The ingredients
4
The peppers are cut, the garlic is cut
5
The hot oil boiler is spicy, it's garlic
6
It's a ketchup
7
Potato infarction needs to be fried. No fire, water, quick salt, chicken juice
8
Done