Liangxiang's croissant
By VicentaLakin
I bought three big ones. I felt a little too much, so I made two dishes. One of them is Liang Creek. This dish is the way Jiangsu does. The gills were blown twice and turned black and bright. Taste sour and soft, even if kept for a few days, will not get softer。
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Liangxiang's croissant
1
Squids take their organs, wash them. Onion flower, gingertail ready。
2
Add salt and vinegar to the boiler。
3
The guacamole will be boiled in a boiler for about three minutes, until the body rolls up, and it will be washed。
4
Scratch。
5
Dry water, flour。
6
Get in the boiler。
7
It's hot enough to blow up the silk。
8
We'll put the sauce back up with wine, sugar, sauce, perfume, etc。
9
Put a little oil in the pot, add onion a ginger aroma, and add a nice sauce。
10
Put the fried twigs over a couple of times, so the sauce will be twirled。
11
Let's get out of the pan and put ginger paste on it。