Scramble
By VicentaLakin
Hubei's dish. He chooses the thick and live yellow twilight, decapitates his head, cuts his head into pieces, twirls, skits, and flips, until the twig is soft. It's not as good as hot, but it smells good。
Recipe Recommendations
- eel art. 2
- winter bamboo shoots appropriate amount
- Tricholoma appropriate amount
- onion a little
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- pepper a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Scramble
1
Material ready. Winter slice, mouth chip. Onions, cut flowers
2
Squidfish, dried blood, sliced, sliced. I can't cut it. I cut it funny. It's more delicious。
3
It's salinized and starch mixed。
4
In the bowl, wine, salt, chicken, raw, sugar, vinegar and starch are replaced by halogen juice。
5
Oil is in the pot and it burns to the surface. Put it in the slot。
6
The tar will be extracted when it is rolled。
7
Save the oil in the original pot, put it in winter, and the mushrooms are a little fried。
8
Inverted in fine-tuned halogen juice for its thickness。
9
Put it in the squirt rolls, even the fire。
10
Pick up pans, put onions and pepper。