A red pear
By VicentaLakin
I bought a box of pears on the Internet. It's my first time. It's so soft. It's good to have them cooked
Recipe Recommendations
- by pear of 4
- red wine 600ML
- cinnamon of 2
- sugar 120 grams
- tangerine peel powder 5 grams
- lemon juice one
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for A red pear

1
Key materials prepared
2
Pear to the skin and into the pot
3
Cinnamon
4
A lemon cut in half
5
Half the juice
6
Add Sugar
7
I'll add it to the leather powder, from the shop that sells pear
8
With a lot of red wine, it's better to be soaked with pears
9
Cook the fire and turn the fire for 30 minutes
10
You can eat it when you're in a freezer