Snowmen
By VicentaLakin
TODAY YOU ARE RECOMMENDED FOR A SIMPLISTIC, SPICY, SPICY-SKIN-SKINNED, FIRST BITE OF A SPECIAL Q-SLIPSY ICE-SKIN, WHICH IS A CREAMY MILK SHAKE WITH DELICIOUS FRUIT GRAINS, SOUR AND SWEET AND RICH. EVERY RECIPE WE'RE DOING WITH OUR HEART, ONLY TO DIG FOR MORE BAKERS。
Recipe Recommendations
- Snow Mei Niangpi 8 photos
- the gelatine powder 3 grams
- fine sugar 10 grams
- cold water 12 grams
- light cream 100 grams
- Mango diced appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Snowmen
1
Cold water melts into fish powder
2
We'll have a little sugar with the cream
3
Dissolved fish powder melted and mixed into the loose cream and frozen the freezer a little bit
4
Take a skin and let it go, put a light cream pie in the middle, and a mangotine in the middle
5
Put some water on the perimeter, squeeze the bottom of the port and move the Shemei to a more round
6
I'll put it in a paper tray
7
It's done
8
I'm sorry.
9
I'm sorry.