Coco Chi Fung
By VicentaLakin
There are always a lot of other methods, but the best formulation for yourself is the same, and some more ingredients will turn into another flavor, perhaps to add cocoa powder, sour cocoa, love
Recipe Recommendations
- low powder 60g
- cocoa powder 20g
- Shelled egg 260g
- pure milk 60g
- salad oil 50g
- fine sugar 70
- salt 1 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for Coco Chi Fung
1
It's a mixture of pure milk and salad oil. It's a little heavy. Sensor
2
Scan low powder and cocoa powder, evenly mixed
3
Put it in the yolk and mix it up
4
Equation is frozen and placed in a small spoon of salt, the electric omelet opens up to the maximum, and the smooth clockwise drops a fish net-like foam along the side of the container, and falls into the first one-third of the fine sugar (which can heat the oven for 10 minutes first)
5
And then you go on to the maximum, and then you give it a smooth, round-the-clock needle, and you raise the head view of the egg-beater, and when the protein doesn't drop, you fall into the second one-third sand. Sugar
6
And then we go on to the maximum, we do it at the speed of the clock, and when we get a big bend, we get close to dry hair bubbles and we add a third one-third sand. Sugar
7
Keep the clockwise circled until the short triangle angle of the protein cream stops
8
Smash a third of the protein cream into the cake paste, flip it from the bottom up, and the sides can turn the basin
9
Eventually, the rest of the protein cream was poured into the mixed cake paste
10
Fall into the cake mold, wipe the surface with a rubber knife
11
Put 120 degrees on the oven, 100 degrees down, 2nd floor down, 70 minutes
12
You'll have to fall a few times when you're out