Zephyr

By VicentaLakin

Zephyr

Recipe Recommendations

  • bream appropriate amount
  • green onion appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Zephyr

  • 1
    Buy the gills, wash them clean, cut them from the neck to the belly, make them with salt and wine and pickle, and put ginger in each cut, and steam them in the pan
  • 2
    Steam for about five minutes, with a bowl of raw and soy sauce and pepper. On the fish, just keep steaming for three or four minutes
  • 3
    Just put onion flowers and spices on it, and you can suffocate for two minutes。

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    Recipe recommendation