Potatocakes
By VicentaLakin
Recipe Recommendations
- purple potato of 2
- glutinous rice flour 200 grams
- milk 200 grams
- edible oil 1 tablespoon
- black sesame 20 grams
Steps for Potatocakes
1
I'll have the rice powder rolled down three times, with a little mixing
2
Add milk and mix
3
I'll have the rice powder rolled down three times, with a little mixing
4
Add milk and mix
5
Smuggle it evenly and rub it on the board
6
Splits the cassava into equals and rubles, as shown in the figure, and coats the top surface with oil and sesame
7
The heat of the pot goes into the oil, the heat turns the fire to a minimum, and the potato cakes go into the pot and they can be turned over
8
Finally, load the plate, make the pot. Let's try it