Red bean grub soup
By VicentaLakin
Red bean greasy fish soup is one of my father's favorite Quangdong specialty soups
Recipe Recommendations
- fish-flavored
- pot
- several hours
- simple
Steps for Red bean grub soup
1
When the shop is in white, it's fried to a crumb, and it's boiled with water, and then the fire is turned into a soup pot and boiled with small and medium fire。
2
Hot pot, rinse the pot with ginger。
3
Put it in pre-processed mackerel and fry it in the middle。
4
The platinum is fried to two colors, with open water and boiled。
5
The fish soup fell into the soup pan and added the skin-defeating pixie, and the fire broke and turned the fire。
6
Three hours later, you can put salt on it。