Egg shrimp

By VicentaLakin

Egg shrimp
Nishidium is rich in proteins, minerals and vitamins, free of fat, and contains substances such as melonine, glandium, and thimonalin, with low sodium salt. It has the effect of irritating, drying out, pulmonary coughing and swollen dispersing。

Recipe Recommendations

  • zucchini of 2
  • eggs of 2
  • shrimp appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Egg shrimp

  • Make Egg shrimp step 0
    1
    Food washing
  • Make Egg shrimp step 1
    2
    Slice slices, eggs scattered, shrimp washed, garlic cut
  • Make Egg shrimp step 2
    3
    The boiler is oiled, the egg is boiled into cakes, and the egg is condensed. Out
  • Make Egg shrimp step 3
    4
    I'll burn it in oil, I'll burn it down, I'll burn it down
  • Make Egg shrimp step 4
    5
    Go down, salt, a little bit of water. Go on and get soft
  • Make Egg shrimp step 5
    6
    It's just that it's not like it's just an egg
  • Make Egg shrimp step 6
    7
    Let's go

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