Bacon roses

By VicentaLakin

Bacon roses
Mother's Day is coming up, and last year a bunch of carnations were made on the cake, trying to do something else this year, of course, about flowers. This time, roses were made with egg skins and Homer's classic fine bacon, and bacon smelled with soft egg skins, biting and relishing。

Recipe Recommendations

  • Hormel bacon 1 bag
  • eggs of 4

Steps for Bacon roses

  • Make Bacon roses step 0
    1
    Raw materials。
  • Make Bacon roses step 1
    2
    Eggs mixed with salt and water starch。
  • Make Bacon roses step 2
    3
    Overscreen。
  • Make Bacon roses step 3
    4
    Homer's classic bacon with scissors into triangles。
  • Make Bacon roses step 4
    5
    It's two minutes to boil。
  • Make Bacon roses step 5
    6
    Boiler。
  • Make Bacon roses step 6
    7
    To a thin layer of egg fluid, and the little fire shall be made to condensate。
  • Make Bacon roses step 7
    8
    Turn it up a little bit。
  • Make Bacon roses step 8
    9
    Take two。
  • Make Bacon roses step 9
    10
    Take a pair。
  • Make Bacon roses step 10
    11
    Start with a roll。
  • Make Bacon roses step 11
    12
    Put bacon slices around to make petals and fix them with teeth。
  • Make Bacon roses step 12
    13
    After that, the leaves are the leaves。
  • Make Bacon roses step 13
    14
    Enjoy。

    • Bacon roses Make Tips

    You can also leave the bacon slices uncut, just cut them into squares, and then place one corner on top.

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