Coconut milk toast
By ZoieParisian
Ingredients: salt,butter,eggs,sugar,water,powdered sugar,high powder,coconut,low powder,yeast powder,mashed potatoes
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut milk toast
1
Mix sweet potato puree + high flour well
2
Pour in 50g of water and stir well
3
Cook over low heat until mushy, let cool and set aside
4
Prepare 190g of high flour and 3 g of yeast and melt it in 70g of water
5
Mix 20g of sugar, 1/4 teaspoon of salt, aqueous yeast solution, soup seeds from step 3 and high flour, knead into a smooth dough, add butter and continue kneading
6
Knead the dough until it is fully expanded
7
Collect the dough in a container, cover with plastic wrap, and ferment in a warm place for 80 minutes
8
After fermentation, divide into 2 equal parts, add a few raisins, and gently knead well
9
Round round, cover with plastic wrap, and relax for 15 minutes
10
Roll the dough into 2 long strips
11
Twist into twist shapes, place in a toast mold, and ferment twice for 1.5 hours
12
Whisk 30g butter +30g powdered sugar evenly
13
Add egg mixture in portions and beat well
14
Sieve in the low flour, add in the coconut paste, and stir well
15
Stir until paste, set aside
16
Spread the coconut paste from step 15 on the secondary-fermented toast
17
180 degrees, middle and lower floors, 40 minutesCoconut milk toast Make Tips
The roasting time this time is a little long and the skin is a little thick. It is recommended to roast it properly and shorten the time