SPICY SEAFOOD
By VicentaLakin
Recipe Recommendations
- shrimp 500 grams
- salad oil 500ml
- garlic 500 grams
- the pepper 30 grams
- sugar 4 tablespoons
- Jiang 20 grams
- salt 1 scoop
- chicken essence 1 scoop
- chili of 40
Steps for SPICY SEAFOOD

1
Shrimp cleaning, asphalt drying
2
it's 500 milligrams of oil
3
Better oil than shrimp with a finger around it
4
Add garlic, jalapeño, ginger, chili
5
It'll blow up like this
6
Into the shredder
7
With a spoon of chicken
8
Sugar four
9
Salt
10
We need oil and shrimp
11
It's a bad picture. It's a good taste