Scorch
By VicentaLakin
Recipe Recommendations
- loofah one
- salt appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- chicken essence appropriate amount
Steps for Scorch
1
Raws go to the skin, cut the roller。
2
Prepare garlic, dry chili。
3
The boiler heats up with vegetable oil, garlic and dry chili。
4
Join the silkmelon to fry。
5
Add salt and pour a little bit of water along the pot and continue to fry。
6
As soon as the silkmelon softens with the chicken。
7
Tastes so simple。